Sweet and Tangy Apple Pork Chops recipe

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Ingredients

3 tablespoons brown sugar
2 tablespoons honey mustard
1 teaspoon mustard powder
½ teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon garlic powder
1 pound pork chops
2 tablespoons butter
¾ cup apple cider

Nutrition Info

265.1 calories
carbohydrate: 20.4 g
cholesterol: 54.1 mg
fat: 14 g
fiber: 0.3 g
protein: 15.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 138.1 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl, rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.

  2. Melt butter in a large skillet over medium heat, add apple cider. Arrange coated pork chops in the skillet, cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

This is a recipe I created using the idea that pork and apples go splendidly together! The seasonings give the pork a sweet and slightly spicy taste. The apple cider adds to the sweetness, while bringing a unique tartness as it is absorbed into the meat. Serve with applesauce, if desired. Hope you enjoy!

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