Sweet and Tangy Thai Cucumber Salad recipe
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- ½ cup white sugar ½ cup hot water ¼ cup white vinegar 1 teaspoon salt 1 large cucumber, thinly sliced 1 red onion, thinly sliced
Nutrition Info
- 79.1 caloriescarbohydrate: 20.1 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 389.8 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet and Tangy Thai Cucumber Salad
Directions
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Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.