Sweet Beet Candy recipe

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Ingredients

6 beets, peeled and cut into 1/2-inch cubes
2 teaspoons olive oil, divided
2 large sweet potatoes, peeled and cut into 1/2-inch cubes

Nutrition Info

269.1 calories
carbohydrate: 57.4 g
cholesterol: : -
fat: 2.7 g
fiber: 10.3 g
protein: 5.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 220.8 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 380 degrees F (193 degrees C).

  2. Mix beets and 1 teaspoon olive oil together in a bowl until coated, spread onto a baking sheet.

  3. Bake beets in the preheated oven for 15 minutes.

  4. Mix sweet potatoes and remaining 1 teaspoon olive oil together in a bowl until coated.

  5. Flip beets using a spatula and add sweet potatoes to the baking sheet.

  6. Cook beets and sweet potatoes until tender, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

This roasted sweet potato and beet recipe can't get any easier. The kids are gonna love this. Nature's candy!

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