Sweet Breakfast Cheesecake recipe

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Ingredients

3 (8 ounce) packages refrigerated crescent rolls
3 (8 ounce) packages cream cheese, softened
3 cups sugar, divided
1 ½ teaspoons vanilla extract
1 ½ sticks butter, at room temperature
2 teaspoons cinnamon

Nutrition Info

534.9 calories
carbohydrate: 55.4 g
cholesterol: 69.1 mg
fat: 32.3 g
fiber: 0.2 g
protein: 6.3 g
saturatedFat: 16.9 g
servingSize: -
sodium: 515.7 mg
sugar: 40.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.

  3. Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl, beat with an electric mixer until creamy. Spread mixture over crescent rolls.

  4. Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.

  5. Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.

  6. Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.

Recipe Yield

1 11x13-inch cheesecake

Recipe Note

My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I'm bringing it again and several people wanted the recipe!

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