Sweet Breakfast Hash with Apple and Rosemary recipe

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Ingredients

2 tablespoons olive oil
3 medium russet potatoes, diced
½ medium sweet onion, chopped
1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced
1 Golden Delicious apple - peeled, cored, and diced
½ cup dried cranberries
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground fennel seeds
½ teaspoon chopped fresh rosemary
¼ teaspoon red pepper flakes

Nutrition Info

260.6 calories
carbohydrate: 32.3 g
cholesterol: 46.7 mg
fat: 9.3 g
fiber: 3.6 g
protein: 12.4 g
saturatedFat: 2 g
servingSize: -
sodium: 715.2 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.

  2. Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.

Recipe Yield

6 servings

Recipe Note

This rosemary and apple hash is a nice accompaniment to eggs or pancakes!

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