Sweet Corn Bread recipe

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Ingredients

1 cup all-purpose flour
1 cup cornmeal
¼ cup white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg, lightly beaten
1 cup sour cream
⅓ cup milk
¼ cup butter, melted

Nutrition Info

241.1 calories
carbohydrate: 29.9 g
cholesterol: 46.2 mg
fat: 11.6 g
fiber: 1 g
protein: 4.4 g
saturatedFat: 6.9 g
servingSize: -
sodium: 288.9 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

  2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened, pour into prepared baking dish.

  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

Recipe Yield

9 servings

Recipe Note

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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