Sweet Corn Muffins with Real Corn recipe

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Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¾ cup cornmeal
1 tablespoon baking powder
½ teaspoon salt
1 (14.5 ounce) can cream-style corn
2 eggs, beaten
½ cup applesauce
1 cup milk

Nutrition Info

133.5 calories
carbohydrate: 28.6 g
cholesterol: 21.8 mg
fat: 1.2 g
fiber: 1 g
protein: 3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 200.3 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.

  2. Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

18 muffins

Recipe Note

Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.

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