Sweet Corn on The Cob Without the Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 teaspoon white sugar
1 tablespoon salted butter
salt and ground black pepper to taste

Nutrition Info

154.6 calories
carbohydrate: 28.2 g
cholesterol: 10.2 mg
fat: 5.2 g
fiber: 2.7 g
protein: 3.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 451.4 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir corn, butter, and sugar together in a saucepan over low heat, cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Recipe Yield

3 servings

Recipe Note

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

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