Sweet Egg Jelly recipe

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Ingredients

3 eggs
1 cup milk
1 cup white sugar

Nutrition Info

138.8 calories
carbohydrate: 26.6 g
cholesterol: 72.2 mg
fat: 2.5 g
fiber: : -
protein: 3.4 g
saturatedFat: 1 g
servingSize: -
sodium: 38.8 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.

  2. Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes. Remove from heat immediately. If it becomes solid, it has over cooked.

Recipe Yield

8 servings

Recipe Note

This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping.

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