Sweet Georgia Peach and Pecan Dip recipe

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Ingredients

1 tablespoon butter
½ cup thinly sliced Vidalia onion
2 slices bacon, chopped
1 (1.25 ounce) package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1 cup cola-flavored carbonated beverage
¼ cup packed brown sugar
2 cups coarsely chopped fresh peaches
½ cup chopped pecans
2 (8 ounce) packages cream cheese, softened

Nutrition Info

93.7 calories
carbohydrate: 4.8 g
cholesterol: 18.7 mg
fat: 7.7 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 197.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in large skillet on medium-high heat. Add onion and bacon, cook and stir 6 to 8 minutes or until bacon is crisp.

  2. Stir Marinade Mix, cola and brown sugar into skillet. Bring just to boil. Reduce heat to low, simmer 15 minutes or until mixture thickens slightly, stirring occasionally. Stir in peaches and pecans, simmer until heated through.

  3. Spread cream cheese evenly in bottom of 9-inch pie plate. Top with warm peach mixture. Serve with assorted crackers or sliced French bread.

Recipe Yield

3 -3/4 cups

Recipe Note

Think outside the box this season with our Sweet Georgia Peach and Pecan Dip. It's the perfect blend of salty and sweet, with key ingredients including bacon, Georgia peaches, Vidalia onions and Grill Mates® Brown Sugar Bourbon Marinade. Add pecans for a nutty, crunchy finish.

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