Sweet Heat Beef Teriyaki Marinade recipe

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Ingredients

½ cup Kikkoman Teriyaki Marinade & Sauce
⅓ cup orange marmalade
1 teaspoon Kikkoman Sriracha Hot Chili Sauce, or more to taste
1 large clove garlic, minced
1 pound (1 inch thick) beef top sirloin steak
1 summer squash, cut into 1-inch pieces*
1 medium red or green bell pepper, cut into 1 1/2-inch pieces

Nutrition Info

259.3 calories
carbohydrate: 26.4 g
cholesterol: 48.9 mg
fat: 6.7 g
fiber: 1.7 g
protein: 22.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 1323.2 mg
sugar: 21.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag, turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely, refrigerate 30 minutes to 2 hours, turning occasionally.

  2. Remove beef and vegetables from marinade, discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.

  3. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.

Recipe Yield

4 servings

Recipe Note

Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs.

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