Sweet Honey Cornbread recipe

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Ingredients

1 (15.25 ounce) can sweet corn, drained
1 cup cornbread mix (such as Jiffy®)
1 cup pancake mix with buttermilk
½ cup evaporated milk
½ cup white sugar
⅓ cup vegetable oil
2 tablespoons unsalted butter, softened
1 tablespoon honey
½ teaspoon salt

Nutrition Info

235.5 calories
carbohydrate: 33.7 g
cholesterol: 8.4 mg
fat: 10.4 g
fiber: 0.7 g
protein: 3.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 560.9 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Combine corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt in a large bowl, whisk together. Pour into the prepared baking pan.

  3. Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 30 minutes.

Recipe Yield

1 9x13-inch cornbread

Recipe Note

Fluffy and delicious cornbread that goes great with any dish!

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