Sweet Mustard Chicken Bake recipe

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Ingredients

4 boneless, skinless chicken breast halves
½ cup honey
¼ cup Dijon mustard
½ cup butter, melted
¼ teaspoon freshly ground black pepper

Nutrition Info

467.6 calories
carbohydrate: 38.1 g
cholesterol: 121.9 mg
fat: 25.4 g
fiber: 0.1 g
protein: 23.3 g
saturatedFat: 15.2 g
servingSize: -
sodium: 590 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.

  2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.

  3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

Recipe Yield

4 servings

Recipe Note

This is an easy to prepare, delicious boneless chicken breast bake.

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