Sweet-n-Sour Kielbasa recipe

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Ingredients

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

Nutrition Info

308.9 calories
carbohydrate: 21.5 g
cholesterol: 49.9 mg
fat: 20.7 g
fiber: 0.2 g
protein: 9.4 g
saturatedFat: 7 g
servingSize: -
sodium: 720.2 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Recipe Yield

12 servings

Recipe Note

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

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