Sweet Onion and Pineapple Chicken Teriyaki recipe

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Ingredients

2 tablespoons sesame oil, divided
2 large skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
1 large bell pepper, cut into 1/2-inch squares
½ sweet onion, cut into 1/2-inch squares
1 cup teriyaki sauce
1 cup chicken broth
½ sweet onion, chopped
1 teaspoon garlic powder
½ cup cashew pieces
3 dashes Asian-style hot sauce, or to taste
1 cup frozen pineapple chunks, thawed
4 slices Swiss cheese, cut into strips

Nutrition Info

489.6 calories
carbohydrate: 29.3 g
cholesterol: 84.6 mg
fat: 25.1 g
fiber: 2.5 g
protein: 37.6 g
saturatedFat: 8.3 g
servingSize: -
sodium: 3017.3 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat, cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.

  2. Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat, cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.

  3. Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken, bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.

  4. Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.

Recipe Yield

4 servings

Recipe Note

This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare;just requires a little simmer-time. Serve over your favorite rice.

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