Sweet Onion Pork Medallions recipe

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Ingredients

1 ¼ pounds boneless pork tenderloins, cut into 8 slices and lightly pounded
1 medium onion, finely chopped
1 tablespoon honey
1 tablespoon Dijon-style mustard
1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
3 cups hot mashed potatoes

Nutrition Info

345 calories
carbohydrate: 43 g
cholesterol: 68.8 mg
fat: 7.7 g
fiber: 3.7 g
protein: 26.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1008.3 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the pork with salt and black pepper.

  2. Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.

  3. Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

  4. Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.

Recipe Yield

4 servings

Recipe Note

Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.

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