Sweet or Savory Dampfnudel recipe

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Ingredients

3 cups all-purpose flour, or more as needed
¼ cup white sugar
1 ½ (.25 ounce) packages active dry yeast
1 teaspoon salt
1 cup warm milk
2 eggs
¼ cup butter, softened
3 tablespoons butter, or as needed
¼ cup white sugar, or as needed
1 cup milk, or as needed
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
½ cup white sugar
1 teaspoon brandy, or to taste
1 teaspoon vanilla extract
2 cups white sugar
½ cup warm water, divided
½ cup maple syrup
½ cup heavy whipping cream
1 tablespoon unsalted butter
1 dash vanilla extract, or to taste

Nutrition Info

769.2 calories
carbohydrate: 130.8 g
cholesterol: 112.3 mg
fat: 23.5 g
fiber: 1.6 g
protein: 10.6 g
saturatedFat: 14.2 g
servingSize: -
sodium: 427.4 mg
sugar: 91.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend 3 cups flour, 1/4 cup white sugar, yeast, and salt in a food processor. Add warm milk, eggs, and 1/4 cup softened butter and pulse until dough forms into a ball. Transfer dough to a bowl and allow to sit at room temperature to rise, about 1 hour. Knead dough and roll onto a work surface. Cut dough into 8 circles using a cookie cutter or the rim of a drinking glass, allow to rise, about 30 minutes.

  2. Melt 3 tablespoons butter in a heavy pot over medium heat, cook and stir 1/4 cup sugar into butter until browned, about 5 minutes. Add 1 cup milk to butter-sugar mixture. Arrange dough circles in the pot, cover and cook over low heat until dough is cooked through, 10 to 15 minutes.

  3. Melt 2 tablespoons unsalted butter in a small saucepan over medium heat, stir 2 tablespoons flour into butter until mixture bubbles, 1 to 2 minutes. Gradually pour 1 cup milk into butter-flour mixture, cooking and stirring until thickened, 3 to 5 minutes. Stir 1/2 cup sugar, brandy, and 1 teaspoon vanilla extract into thickened milk mixture until a smooth vanilla sauce forms, 2 to 3 minutes.

  4. Mix 2 cups sugar and 1/4 cup warm water together in a saucepan over medium-low heat until sugar is dissolved, about 5 minutes. Very gradually add remaining water, stirring constantly, until mixture is smooth, 2 to 4 minutes. Mix maple syrup, cream, 1 tablespoon unsalted butter, and 1 dash vanilla extract into sugar mixture until a thick caramel sauce forms, about 5 minutes.

  5. Transfer dampfnudel to a serving dish and pour vanilla sauce over each, top with caramel sauce.

Recipe Yield

8 rolls

Recipe Note

Fell in love with these during my time in Germany and I've craved it on a regular basis since.

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