Sweet Orange Tamales recipe

All Recipes Best Recipe World Cuisine Recipes Latin American Mexican

Ingredients

corn husks
5 large oranges, peeled and segmented
2 ½ cups white sugar, divided
2 cups lard
2 ice cubes, or as needed
3 ¼ pounds fresh corn masa dough
2 tablespoons baking powder
1 cup milk
1 cup freshly squeezed orange juice
⅔ cup raisins
⅓ cup chopped blanched almonds

Nutrition Info

231.2 calories
carbohydrate: 31 g
cholesterol: 10.2 mg
fat: 11.7 g
fiber: 2.1 g
protein: 2.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 121.6 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Drain, place on a work surface, and cover with a clean, damp towel.

  2. Combine oranges and 1 1/4 cups sugar in a saucepan over low heat. Cook, stirring occasionally, until mixture starts to turn into jam, about 30 minutes. Remove from heat and let cool completely.

  3. While jam is cooling, place lard in a large bowl, add 2 or 3 ice cubes, and beat with an electric mixer until soft and creamy. Beat in 1 1/4 cups sugar until well incorporated.

  4. Combine masa dough and baking powder in a separate bowl. Knead together for a few minutes. Add masa to lard mixture. Mix in milk alternately with orange juice, beating continuously with the electric mixer. Mix in cooled jam, raisins, and almonds.

  5. Select 1 wide corn husk or 2 small ones. Spread about 2 tablespoons masa mixture onto the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Fold sides of husk together, one over the other. Fold the bottom of the husk over the seam of the 2 folded sides. Repeat with remaining husks.

  6. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. Let tamales stand for 15 minutes before serving.

Recipe Yield

40 tamales

Recipe Note

These sweet tamales with orange, almonds, and raisins are eaten as a dessert in Mexico. Try to find extra sweet ripe oranges for the best flavor. [Recipe originally submitted to Allrecipes.com.mx]

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Sweet Orange Tamales, simple recipe Sweet Orange Tamales, recipe Sweet Orange Tamales, recipe Sweet Orange Tamales, Sweet Orange Tamales recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe sweet, , easy recipes , baking , tasty recipe best recipes