Sweet Pepper French Dressing recipe
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- ½ cup cider vinegar ½ cup ketchup ⅓ cup white sugar 1 (2 ounce) jar pimento peppers, drained and chopped 1 small green bell pepper, chopped 1 tablespoon lemon juice 1 tablespoon chopped onion 1 teaspoon mustard powder ½ teaspoon salt ¾ cup olive oil
Nutrition Info
- 117.7 caloriescarbohydrate: 6.7 gcholesterol: : -fat: 10.2 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: 1.4 gservingSize: -sodium: 157.5 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Pepper French Dressing
Directions
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Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending, blend until the dressing emulsifies.
Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.