Sweet Pickled Eggs recipe
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- 12 eggs 1 large onion, sliced into rings 2 cups white wine vinegar 2 cups water ½ cup white sugar 1 teaspoon salt 1 tablespoon pickling spice, wrapped in cheesecloth
Nutrition Info
- 110 caloriescarbohydrate: 10 gcholesterol: 186 mgfat: 5 gfiber: 0.2 gprotein: 6.5 gsaturatedFat: 1.6 gservingSize: -sodium: 268.5 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Pickled Eggs
Directions
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Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs.
Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved.
Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag. Pour brine over eggs to fill jar with 1/4 inch from top. Seal with a sterilized lid. Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.