Sweet Pie recipe

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Ingredients

1 ½ cups all-purpose flour
4 tablespoons white sugar
¼ teaspoon salt
¼ cup butter
1 egg
1 teaspoon vanilla extract
4 eggs, beaten
1 teaspoon vanilla extract
1 ½ (15 ounce) containers ricotta cheese
1 tablespoon all-purpose flour
1 cup white sugar
2 tablespoons confectioners' sugar

Nutrition Info

433.4 calories
carbohydrate: 56.7 g
cholesterol: 126.6 mg
fat: 16.1 g
fiber: 0.7 g
protein: 15.1 g
saturatedFat: 8.8 g
servingSize: -
sodium: 259.3 mg
sugar: 34 g
transFat: : -
unsaturatedFat: : -

Directions

  1. For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Cut in butter, 1 egg and 1 teaspoon vanilla. Mix until dough forms. Roll into 9 inch crust. Place dough in greased pie plate. Chill for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl, beat 4 eggs. Add 1 teaspoon vanilla, 1 1/2 pounds ricotta cheese, 2 tablespoons flour, 1 cup white sugar and 2 tablespoons confectioners' sugar. Beat until smooth.

  4. Pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a traditional Easter pie in my family. It has been in my family for as long as I can remember.

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