Sweet Polish Cherry Cake recipe

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Ingredients

1 cup white sugar
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon butter
2 cups pitted sweet cherries
1 tablespoon white sugar
½ cup olive oil
4 eggs
1 (6 ounce) container plain yogurt
1 tablespoon olive oil

Nutrition Info

313.3 calories
carbohydrate: 42.9 g
cholesterol: 65.4 mg
fat: 13.6 g
fiber: 1.3 g
protein: 5.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 229.3 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.

  2. Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.

  3. Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt, use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.

  4. Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.

Recipe Yield

1 9x12-inch cake

Recipe Note

A delicious homemade Polish cake with cherries for the whole family.

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