Sweet Polish Sausage recipe

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Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
⅓ cup Worcestershire sauce
1 tablespoon fresh lemon juice
1 onion, chopped
½ cup brown sugar
2 dashes hot pepper sauce
⅔ cup water

Nutrition Info

836.7 calories
carbohydrate: 40.9 g
cholesterol: 149.8 mg
fat: 62 g
fiber: 0.4 g
protein: 28.2 g
saturatedFat: 21 g
servingSize: -
sodium: 2296 mg
sugar: 34 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

4 servings

Recipe Note

This is an excellent way to prepare Polish sausage with no hint of greasiness to it!

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