Sweet Pork Slow Cooker Chili recipe

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Ingredients

2 pounds ground pork
2 vine-ripened tomatoes, diced small
1 yellow bell peppers, diced
1 (20 ounce) can pineapple chunks, drained
1 (15.5 ounce) can black beans, drained
1 (11 ounce) can whole kernel corn, drained
1 (12 ounce) can tomato paste
¾ cup chopped green onions
1 cup chopped baby corn
1 ¼ cups hard apple cider
4 cloves garlic, minced
2 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Hungarian sweet paprika
1 teaspoon ground black pepper
1 tablespoon molasses
¼ teaspoon ground ancho chile pepper
¼ teaspoon dried sage
¾ teaspoon curry powder
1 pinch ground cinnamon
1 ½ teaspoons honey
1 tablespoon white vinegar

Nutrition Info

422.3 calories
carbohydrate: 39.8 g
cholesterol: 65.4 mg
fat: 20.1 g
fiber: 7.7 g
protein: 21.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1055.6 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the ground pork in a skillet over medium heat until completely browned, drain.

  2. Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker, stir.

  3. Set slow cooker to High. Cook at least 4 hours.

Recipe Yield

10 servings

Recipe Note

This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.

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