Sweet Potato and Avocado Salad recipe
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- 1 sweet potato, diced 1 avocado, peeled and diced 1 tablespoon olive oil 1 teaspoon salt-free seasoning blend (such as Mrs. Dash®) 1 teaspoon garlic powder 1 pinch ground black pepper 1 teaspoon grated Parmesan cheese
Nutrition Info
- 353 caloriescarbohydrate: 38.5 gcholesterol: 0.9 mgfat: 21.9 gfiber: 11.3 gprotein: 4.9 gsaturatedFat: 3.3 gservingSize: -sodium: 101.9 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Avocado Salad
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 5 to 7 minutes.
Place avocado in a bowl, add olive oil, salt-free seasoning blend, garlic powder, and black pepper and stir to coat. Gently stir sweet potato into avocado mixture, top with Parmesan cheese.