Sweet Potato and Black Pepper Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter
1 cup cold mashed sweet potatoes
2 tablespoons heavy cream

Nutrition Info

209.5 calories
carbohydrate: 21.5 g
cholesterol: 33.9 mg
fat: 12.7 g
fiber: 0.9 g
protein: 2.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 281.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.

  3. Turn the dough out onto a lightly floured work surface, knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.

  4. Bake in preheated oven until lightly browned, 12 to 15 minutes.

Recipe Yield

12 biscuits

Recipe Note

Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.

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