Sweet Potato and Hazelnut Mashed Potatoes recipe
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- 2 pounds sweet potatoes, peeled and cubed ¼ cup toasted, ground hazelnuts ½ cup heavy cream ¼ cup sour cream ¼ cup apple cider salt and pepper to taste
Nutrition Info
- 183.2 caloriescarbohydrate: 25 gcholesterol: 23.5 mgfat: 8.5 gfiber: 3.6 gprotein: 2.7 gsaturatedFat: 4.5 gservingSize: -sodium: 72.7 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Hazelnut Mashed Potatoes
Directions
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Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.