Sweet Potato and Kale Scrambled Eggs recipe
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- 1 ½ cups egg whites 2 large eggs 1 dash hot sauce (such as Tabasco®), or to taste ground black pepper to taste 1 tablespoon coconut oil ½ cup cubed cooked sweet potato ½ cup torn kale leaves ½ cup salsa
Nutrition Info
- 289.8 caloriescarbohydrate: 18.1 gcholesterol: 186 mgfat: 12.1 gfiber: 3.2 gprotein: 28.8 gsaturatedFat: 7.5 gservingSize: -sodium: 799.7 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Kale Scrambled Eggs
Directions
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Whisk egg whites and eggs together in a bowl, add hot sauce and pepper.
Heat coconut oil in a skillet over medium heat. Add sweet potato and kale, cook and stir until kale is wilted, about 5 minutes.
Stir egg mixture into sweet potato mixture, cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.