Sweet Potato and Turnip Swirl recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- ½ pound turnips, peeled and cubed 2 sweet potatoes, peeled and cubed 1 teaspoon minced fresh ginger root 1 tablespoon reduced fat margarine 1 tablespoon white sugar 2 teaspoons orange zest
Nutrition Info
- 65.2 caloriescarbohydrate: 13.5 gcholesterol: : -fat: 0.9 gfiber: 2.1 gprotein: 1 gsaturatedFat: 0.2 gservingSize: -sodium: 70.9 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Turnip Swirl
Directions
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In a medium saucepan over medium high heat, cover the turnips and sweet potatoes with enough water to cover. Bring to a boil and cook until soft, about 15 to 20 minutes. Drain, transfer to a food processor and puree.
In a saucepan over medium heat, combine the ginger, margarine, sugar, and orange peel. Allow margarine to melt and mix ingredients together well. Add the puree and swirl together. Serve warm.