Sweet Potato Balls recipe
All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow RecipesIngredients
- 3 cups peeled and chopped sweet potatoes ¼ cup butter, softened ¾ cup brown sugar 2 tablespoons milk ¼ teaspoon salt ½ teaspoon grated lemon zest 8 large marshmallows ½ cup crushed corn flake cereal
Nutrition Info
- 186.5 caloriescarbohydrate: 33.4 gcholesterol: 15.6 mgfat: 5.9 gfiber: 1.3 gprotein: 1.4 gsaturatedFat: 3.7 gservingSize: -sodium: 180.6 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Balls
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.