Sweet Potato Casserole VII recipe
All Recipes Best Recipe Side Dish Casseroles Sweet Potato Casserole RecipesIngredients
- 3 cups mashed sweet potatoes ½ cup white sugar 2 eggs, beaten ¼ cup melted butter ½ cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar ⅓ cup all-purpose flour 3 tablespoons butter 1 cup shredded coconut
Nutrition Info
- 568.9 caloriescarbohydrate: 95.1 gcholesterol: 99.2 mgfat: 19.3 gfiber: 3.6 gprotein: 6.6 gsaturatedFat: 12.6 gservingSize: -sodium: 268.3 mgsugar: 64.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Casserole VII
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
Mix together the brown sugar, flour, margarine and coconut, sprinkle over casserole.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.