Sweet Potato Eggnog Casserole recipe

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Ingredients

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 tablespoons grated orange zest
½ cup chopped pecans

Nutrition Info

297.3 calories
carbohydrate: 49.1 g
cholesterol: 26.4 mg
fat: 10.4 g
fiber: 2.7 g
protein: 4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 262.9 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.

  3. Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

Delicious holiday flavors in an easy dish.

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