Sweet Potato Gratin recipe

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Ingredients

cooking spray
2 cups heavy cream
½ stick unsalted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley, or more to taste
1 tablespoon fresh thyme leaves, or more to taste
1 tablespoon minced fresh sage, or more to taste
1 tablespoon minced fresh rosemary, or more to taste
1 ½ teaspoons sea salt
¾ teaspoon ground black pepper
3 pounds sweet potatoes, peeled and thinly sliced
1 ½ cups shredded Gruyere cheese

Nutrition Info

391.3 calories
carbohydrate: 29.2 g
cholesterol: 95.2 mg
fat: 27.6 g
fiber: 4.2 g
protein: 8.1 g
saturatedFat: 17 g
servingSize: -
sodium: 412.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.

  2. Combine cream, butter, and garlic in a saucepan. Bring to a simmer, remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.

  3. Arrange 1/2 of the sweet potato slices in the prepared baking dish, cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.

  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Recipe Yield

1 casserole

Recipe Note

Sweet and savory gratin packed with flavor and nutrition.

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