Sweet Potato Hummus with Tahini recipe

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Ingredients

2 sweet potatoes, peeled
1 (14 ounce) can garbanzo beans, drained and rinsed
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons tahini
1 teaspoon ground cumin
salt and ground black pepper to taste

Nutrition Info

116.5 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 4 g
fiber: 3.1 g
protein: 2.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 141.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes on a microwave-safe plate, cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.

  2. Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.

Recipe Yield

12 servings

Recipe Note

Something different from the same old same old hummus!

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