Sweet Potato Pecan Waffles recipe
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- 1 cup canned sweet potato puree 3 egg yolks 1 cup milk 1 ½ cups cake flour 1 tablespoon baking powder 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon ground nutmeg ¼ cup chopped pecans 3 egg whites 3 tablespoons butter, melted 2 tablespoons pecans, chopped
Nutrition Info
- 338.3 caloriescarbohydrate: 44 gcholesterol: 120.9 mgfat: 14.4 gfiber: 2.1 gprotein: 9 gsaturatedFat: 5.6 gservingSize: -sodium: 753.3 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Pecan Waffles
Directions
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Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
Cook in a hot waffle iron. Garnish with more chopped pecans.