Sweet Potato Pie II recipe

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Ingredients

2 cups mashed sweet potatoes
¼ pound butter, softened
2 eggs, separated
1 cup packed brown sugar
¼ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup evaporated milk
¼ cup white sugar
1 (9 inch) unbaked pie crust

Nutrition Info

449.2 calories
carbohydrate: 60.2 g
cholesterol: 81.6 mg
fat: 21.6 g
fiber: 2 g
protein: 5.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 361.1 mg
sugar: 38.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

  3. Beat egg whites until stiff peaks form, add 1/4 cup sugar and fold into sweet potato mixture.

  4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Recipe Yield

1 - 9 inch pie

Recipe Note

My brother loved this pie so much that he learned to make it.

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