Sweet Potato Pie IX recipe
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- 3 large sweet potatoes ½ cup butter, softened 1 tablespoon vanilla extract 2 cups sugar, or more to taste ½ teaspoon ground nutmeg 4 eggs, beaten ¾ cup evaporated milk 2 (9 inch) unbaked pie shells
Nutrition Info
- 371.1 caloriescarbohydrate: 53.8 gcholesterol: 65.2 mgfat: 15.4 gfiber: 3.4 gprotein: 5.2 gsaturatedFat: 6.5 gservingSize: -sodium: 234.7 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Pie IX
Directions
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Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.
Preheat the oven to 350 degrees F (175 degrees C).
Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.
Pour into pie shells and bake in preheated oven for 60 minutes, or until done.