Sweet Potato Pie V recipe
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- 3 cups cooked, mashed sweet potatoes 1 cup butter, room temperature 3 cups white sugar 4 egg yolks 1 cup half-and-half cream 1 teaspoon vanilla extract 1 (9 inch) pie shell ¼ teaspoon ground nutmeg
Nutrition Info
- 685.4 caloriescarbohydrate: 94.6 gcholesterol: 174.6 mgfat: 33.9 gfiber: 1.7 gprotein: 3.9 gsaturatedFat: 18.3 gservingSize: -sodium: 309.6 mgsugar: 77.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Pie V
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine the hot sweet potatoes, mash with butter. Stir in sugar and allow to cool slightly.
Beat in the egg yolks one at a time, mixing thoroughly after each addition. Blend in cream and vanilla. Pour into pie shell and dust top with grated nutmeg.
Bake 10 minutes at 400 degrees F (200 degrees C). Reduce oven temperature to 375 degrees F (190 degrees C), and bake until center is set, about 35 minutes more.