Sweet Potato Protein Loaf recipe

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Ingredients

cooking spray
1 sweet potato, peeled and cut into chunks
6 eggs, beaten
1 cup almond milk
6 scoops vegan protein powder
½ cup coconut oil, melted
½ teaspoon baking soda

Nutrition Info

233.1 calories
carbohydrate: 11.5 g
cholesterol: 111.6 mg
fat: 14.8 g
fiber: 1.8 g
protein: 13.8 g
saturatedFat: 10.5 g
servingSize: -
sodium: 246.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

  2. Place potatoes into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, mash until smooth.

  3. Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl, mix until well blended. Pour into the prepared loaf pan, smooth the top with a table knife.

  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.

Recipe Yield

1 loaf

Recipe Note

This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!

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