Sweet Potato Protein Loaf recipe
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- cooking spray 1 sweet potato, peeled and cut into chunks 6 eggs, beaten 1 cup almond milk 6 scoops vegan protein powder ½ cup coconut oil, melted ½ teaspoon baking soda
Nutrition Info
- 233.1 caloriescarbohydrate: 11.5 gcholesterol: 111.6 mgfat: 14.8 gfiber: 1.8 gprotein: 13.8 gsaturatedFat: 10.5 gservingSize: -sodium: 246.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Protein Loaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
Place potatoes into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain, mash until smooth.
Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl, mix until well blended. Pour into the prepared loaf pan, smooth the top with a table knife.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.