Sweet Potato Pudding II recipe
All Recipes Best Recipe Side Dish Casseroles Sweet Potato Casserole RecipesIngredients
- 4 cups grated raw sweet potato ½ cup white sugar ½ cup light corn syrup 1 ½ cups milk ⅓ cup melted butter 3 eggs, beaten 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ teaspoon salt ½ cup flaked coconut ½ cup chopped pecans ½ cup raisins
Nutrition Info
- 513.9 caloriescarbohydrate: 75 gcholesterol: 125 mgfat: 22.6 gfiber: 5.2 gprotein: 8.5 gsaturatedFat: 10.4 gservingSize: -sodium: 394.5 mgsugar: 43.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Pudding II
Directions
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Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl, spoon the mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.