Sweet Potato \"Cookies\" recipe
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- 1 tablespoon sunflower seed oil 2 teaspoons ground cinnamon, divided 2 teaspoons salt, divided 1 teaspoon ground coriander 1 teaspoon ground cumin 1 sweet potato, peeled and cut into 1/2-inch disks 1 teaspoon brown sugar, or more to taste
Nutrition Info
- 137.9 caloriescarbohydrate: 22.5 gcholesterol: : -fat: 5 gfiber: 4.1 gprotein: 1.8 gsaturatedFat: 0.5 gservingSize: -sodium: 1604.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato \"Cookies\"
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl, add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.
Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.