Sweet Potato Salad recipe
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- 2 pounds sweet potatoes, peeled and cubed 1 cup mayonnaise ½ cup packed brown sugar 1 cup chopped walnuts ½ cup raisins
Nutrition Info
- 464.9 caloriescarbohydrate: 44.7 gcholesterol: 10.4 mgfat: 31.8 gfiber: 4.2 gprotein: 4.4 gsaturatedFat: 4.2 gservingSize: -sodium: 192.1 mgsugar: 26.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Salad
Directions
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Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.