Sweet Potato Sheet Cake recipe

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Ingredients

15 cups all-purpose flour
3 tablespoons kosher salt
3 tablespoons baking soda
3 tablespoons ground cinnamon
4 teaspoons ground nutmeg
2 teaspoons allspice
2 teaspoons ground cloves
12 cups white sugar
12 cups cooked and mashed sweet potatoes
16 eggs
4 cups vegetable oil
3 cups orange juice

Nutrition Info

593.1 calories
carbohydrate: 96.8 g
cholesterol: 62 mg
fat: 20.5 g
fiber: 3.6 g
protein: 7.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 627.1 mg
sugar: 56.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.

  2. Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.

  3. Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice, beat until well combined.

  4. Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.

Recipe Yield

48 servings

Recipe Note

Developed this recipe when we had too many leftover baked sweet potatoes.

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