Sweet Potato Spoon Bread recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Bruce's® Yams

Ingredients

3 cups freshly cooked white rice
3 large eggs, beaten
2 cups buttermilk
1 ½ cups yellow cornmeal
½ teaspoon baking soda
1 cup shredded Cheddar cheese
1 (5.5 ounce) can chopped green chilies
1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

Nutrition Info

464.8 calories
carbohydrate: 84 g
cholesterol: 87 mg
fat: 7.7 g
fiber: 4.4 g
protein: 11.6 g
saturatedFat: 4 g
servingSize: -
sodium: 540.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Butter a 3-1/2 quart casserole dish, set aside.

  3. In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.

  4. Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.

Recipe Yield

8 servings

Recipe Note

Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.

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