Sweet Potato Turkey Hash recipe
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Ingredients
- 4 sweet potatoes, peeled and diced 3 tablespoons vegetable oil 1 large Spanish onion, chopped 2 large green bell peppers, diced ½ teaspoon ground cumin, or to taste salt and pepper to taste 2 cups chopped cooked turkey
Nutrition Info
- 170.3 caloriescarbohydrate: 15.2 gcholesterol: 26.6 mgfat: 7.1 gfiber: 2.7 gprotein: 11.7 gsaturatedFat: 1.4 gservingSize: -sodium: 44.3 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Turkey Hash
Directions
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Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.