Sweet Potatoes with Brandy and Raisins recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
- ¼ cup brandy ½ cup raisins 2 tablespoons softened butter 4 (1 pound) sweet potatoes ¼ cup packed brown sugar
Nutrition Info
- 399.2 caloriescarbohydrate: 80.8 gcholesterol: 10.2 mgfat: 4.1 gfiber: 9.6 gprotein: 5.2 gsaturatedFat: 2.5 gservingSize: -sodium: 197.9 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potatoes with Brandy and Raisins
Directions
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Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.