Sweet Potatoes with Poblano Butter Topping recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

1 sweet potato
1 fresh poblano pepper, seeded and finely chopped
1 cup light soy butter, softened
1 teaspoon lime juice
¼ cup chopped fresh cilantro
1 teaspoon freshly ground black pepper, or to taste

Nutrition Info

180.8 calories
carbohydrate: 14.1 g
cholesterol: 0.6 mg
fat: 11.1 g
fiber: 3 g
protein: 6.3 g
saturatedFat: 1.7 g
servingSize: -
sodium: 127.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Pierce the sweet potato in several places with a fork.

  2. Roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.

  3. Meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. Process until well blended, about 1 minute. If not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.

  4. To serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.

Recipe Yield

8 servings

Recipe Note

Multiply this basic recipe for sweet potatoes topped with zesty poblano soy butter, and serve a crowd. You can bake, steam, or cook the sweet potatoes in a microwave. Use a food processor or blender to prepare the soy spread, or simply mix the topping ingredients in a bowl. Regular butter can also be used.

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