Sweet Russian Cabbage Soup recipe

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Ingredients

1 ½ pounds ground lean beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cubes beef bouillon
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
½ cup white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 quarts water, divided
3 cloves garlic, finely chopped
1 head cabbage, cored and cut into wedges

Nutrition Info

688.2 calories
carbohydrate: 55.5 g
cholesterol: 127.8 mg
fat: 35.9 g
fiber: 10.4 g
protein: 36.9 g
saturatedFat: 14.4 g
servingSize: -
sodium: 2396.3 mg
sugar: 42.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.

  2. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Recipe Yield

4 servings

Recipe Note

This is a simple recipe for a wonderful rich cabbage soup.

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