Sweet Sausage Marsala recipe

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Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 pound mild Italian sausage links
⅓ cup water
1 clove garlic, minced
½ large onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 tablespoon Marsala wine
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 pinch dried oregano
1 pinch black pepper

Nutrition Info

509.5 calories
carbohydrate: 66.1 g
cholesterol: 29.8 mg
fat: 16.1 g
fiber: 5 g
protein: 21.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 740.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain.

  2. Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.

  3. Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

Recipe Yield

6 servings

Recipe Note

I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work.

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