Name: Sweet-Sour Green Bean Soup recipe
Ingredients: 3 potatoes, cut into cubes, or more to taste;2 cups 1-inch cut green beans;water to cover;salt and ground black pepper to taste;5 slices bacon, chopped;2 tablespoons all-purpose flour;¼ cup apple cider vinegar, or to taste;2 tablespoons white sugar, or to taste

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Ingredients

3 potatoes, cut into cubes, or more to taste 2 cups 1-inch cut green beans water to cover salt and ground black pepper to taste 5 slices bacon, chopped 2 tablespoons all-purpose flour ¼ cup apple cider vinegar, or to taste 2 tablespoons white sugar, or to taste

Nutrition Info

162.5 calories carbohydrate: 27.6 g cholesterol: 8.4 mg fat: 3.4 g fiber: 3.7 g protein: 5.9 g saturatedFat: 1.1 g servingSize: - sodium: 187.4 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper, bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Place bacon in a large skillet, cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture, bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.

Recipe Yield

6 servings

Recipe Note

This is a tangy soup that my mother used to make. I couldn't find another recipe like it, so thought I would write it down for my own sake and share it for others.

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